Baskin-Robbins and its more than 31 flavors are a summertime staple in many people’s worlds. While the brand has offered a Parent Pass to keep the calm this season, the newest menu innovation is a scoop of sweet and a touch of sultry. Ready for a taste of the Sweet on Sydney menu?
Celebrity food partnerships have become more common. While movie or television promotions integrate a character or plot, celebrity collaborations are more about a vibe, a moment, or even just a taste of that connection to a favorite celebrity. It takes that “like us” moment and amplifies it.
Summertime often brings people to Baskin-Robbins for a little extra treat. While National Ice Cream Day is an excuse to have an extra serving, the warm weather and summer fun has people craving that delectable sweetness served in a sugar cone.
This summer, the Sweet on Sydney menu, a collaboration between Sydney Sweeney and Baskin-Robbins, is a lovely blend of nostalgia and pop culture. It takes a classic flavor and rejuvenates it with a little extra sparkle.
“We are always looking to give our loyal Baskin-Robbins guests their favorite flavors in new and exciting ways. Sydney’s love for Baskin-Robbins runs deep, and we are so excited to put her signature scoop on the menu alongside a new, refreshing way to enjoy it in a Fizz. This bold and fun duo is sure to be a go-to order this summer.”
The Sweet on Sydney menu features Sydney’s Signature Scoop as well as Sydney’s Signature Fizz.
“Baskin-Robbins has been part of my life for as long as I can remember — it’s where a lot of great memories were made, and I still find myself going back pretty often. Rainbow Sherbet has always been a favorite, so getting to see it featured like this feels really special.”
Baskin-Robbins describes Sydney’s Signature Scoop as “Rainbow Sherbet in a chocolate-dipped waffle cone with rainbow sprinkles and topped with gummi bear minis.” Some people do not give Rainbow Sherbet its rightful place as a summer ice cream icon. It is more than just the pastel colors that mimic the colorful summertime skies. That combination of fruity flavors with just the right amount of sugary tanginess is always perfectly refreshing on a hot day.
For this version, the treat adds all the extras to bring a sense of whimsy. The gummi bears make for a visual pop of color. Additionally, that gummi texture, contrasting with the creamy sherbet, adds excitement.
Lastly, the chocolate-dipped waffle cone brings a touch of decadence. It is not necessarily naughty, but it is like a little wink inviting people to appreciate the delicious indulgence.
Sydney’s Signature Fizz captures a growing trend in the beverage world — fun, flirty sips that are visually captivating. From the new Dunkin' Pink Spritz to the Starbucks Strata Frappuccinos, people want to capture and share that visually compelling beverage before they even take their first sip.
With Sydney’s Signature Fizz it combines Rainbow Sherbet with STARRY. The drink is topped with gummi bear minis. This frozen beverage is a little lighter than a traditional shake. It will be on the fruity, sweet side, but will still have that luscious mouthfeel people crave. Just remember to sip slowly to avoid any brain freeze.
The Sweet on Sydney menu debuts on at participating restaurants. Check with stores for availability and pricing.