As guests sprint past Art the Clown’s chaos, the smartest move is a pit stop for fuel. This year, the Five Nights at Freddy’s and Fallout booths set the bar for Halloween Horror Nights Orlando, proving again that Universal’s culinary team marries spectacle with truly satisfying flavor.
“The camera eats first—but the flavor has to match those eye-popping visuals,” said Executive Chef Jens Dahlmann.
At Fallout, the most conversation-starting treat is the Yum Yum Deviled Eggs: a coconut panna cotta “egg” piped with whipped pineapple ganache and dusted with Tajin. The sweet-spicy balance lands, but it’s the texture trickery—perfectly echoing the savory classic—that makes it unforgettable.
For comfort with a wink, Cram and Tots delivers spicy-glazed SPAM nestled into crunchy, cheesy tots. Salty, crispy, and indulgent, it’s the hangover hero you’ll wish you could order for a post-HHN brunch.
The Five Nights at Freddy’s booth doubles down on playful nostalgia. That adorable cupcake isn’t just a photo op: beneath the buttercream sits a cannoli-style shell and a raspberry center, turning a kid-at-heart dessert into something you could plate at fine dining.
Then there’s the glorious chaos of the Combo Pizza—a classic slice topped with spaghetti and meatballs. It’s the fever-dream Frankenfood kids wished for at the buffet line, now made real and genuinely tasty.
Across the park, more winners await—Flamin’ Hot birria ramen, elote, and Huskus’ Muscle Man Slop—but the two headliners above best capture HHN’s sweet spot: camera-ready plating backed by craveable flavor.
Bottom line: Universal Orlando’s culinary team serves another killer menu, and the must-eat trail runs straight through Fallout and Five Nights at Freddy’s. Halloween Horror Nights Orlando runs on select nights through .
Tags: five nights at freddy’s, fallout, horror eats, halloween horror nights